Mo Hiakai | About Hiakai


 
hiakai kaipara oyster horopito
 

Hiakai. Adjective. Origin~Māori. 1. Hungry 2. Having a desire, need, craving for food.

Hiakai began in 2016 as a pop up series devoted to the exploration and development of Māori cooking techniques and ingredients. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with them from Hawaiki to the much colder environment of Aotearoa (New Zealand). Over several centuries, these methods have been passed down, refined and still feed the hiakai people of Aotearoa today.

Since launching in 2016, Hiakai has established itself as a leading innovator in the New Zealand food scene. The sophisticated boundary-pushing menus created by Chef Monique Fiso are challenging the status quo of Māori food in New Zealand, while playing a leading role in keeping Māori food culture alive.

Hiakai is now in the process of opening its first bricks-and-mortar restaurant in Wellington, the capital of Aotearoa. The restaurant is due to open in November 2018.

 

"He kai kei aku ringa"- There is food at the end of my hands

 Māori Proverb